TECUMSEH BREAD & PASTRY EST. 2016
  • Home
  • About
  • Contact
  • Gallery
  • Bread Menu
    • Baguette
    • Italian
    • Miche
    • Sourdough
    • Cheddar Sour
    • Lithuanian Rye
    • Challah
    • Pretzels
    • 3-Seed
    • Cinnamon-Raisin
  • Pastry Menu
  • Love your loaf
  • Classes
  • Pizza!
  • Blog
Picture

Tecumseh Bread & Pastry is a premier bakery in Lenawee county, being the first of its kind to offer hand-crafted from scratch croissants, fresh milled & locally grown flour in all products, and delicious crusty sourdough breads without the use of commercial yeast. Established in 2016 in Tecumseh, Michigan, operating out of a catering companies building during off-hours, we quickly became a small-business with a wonderful following of customers thanks to our community and commitment to our standards.

Today we operate as a husband and wife duo to make our fine selection of daily breads and pastries and are proud to have become the first certified Viennoiserie & double certified Guild baker in the US. 

Tecumseh Bread & Pastry is a proud member of the Bread Bakers Guild of America and represent the growth and development of the Michigan Grain Economy, Farming and continuation of Baking's rich heritage. We are a classic bakery that has no shame using butter, eggs, milk and excellently grown wheat to make our products so wonderful.


*Voted as one of the Top 100 Bakeries in America by Food & Wine for 2020*
​



  • Home
  • About
  • Contact
  • Gallery
  • Bread Menu
    • Baguette
    • Italian
    • Miche
    • Sourdough
    • Cheddar Sour
    • Lithuanian Rye
    • Challah
    • Pretzels
    • 3-Seed
    • Cinnamon-Raisin
  • Pastry Menu
  • Love your loaf
  • Classes
  • Pizza!
  • Blog