Baguette

Classic French loaf, long, slender with an open crumb and a crisp, slightly chewy crust. Excellent for dinner, snacking or appetizers.

Ingredients: Wheat flour, Water, Salt, Yeast.

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Baguette at a glance:

In Five Words (or less): Pairs with nearly everything

Crumb: ​Open, light and golden.

Whole Grain: ​0%

Flour Sourcing:King Arthur