Classic French loaf, long, slender with an open crumb and a crisp, slightly chewy crust. Excellent for dinner, snacking or appetizers.
Ingredients: Wheat flour, Water, Salt, Yeast.
Baguette at a glance:
In Five Words (or less): Pairs with nearly everything
Crumb: Open, light and golden.
Whole Grain: 0%
Flour Sourcing:King Arthur