Baguette
Classic French loaf, long, slender with an open crumb and a crisp, slightly chewy crust. Excellent for dinner, snacking or appetizers.
Ingredients: Wheat flour, Water, Salt, Yeast.
Baguette at a glance:
In Five Words (or less): Pairs with nearly everything
Crumb: Open, light and golden.
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Whole Grain: 0%
Flour Sourcing:King Arthur
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