TECUMSEH BREAD & PASTRY EST. 2016
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    • Baguette
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Baguette

Classic French loaf, long, slender with an open crumb and a crisp, slightly chewy crust. Excellent for dinner, snacking or appetizers.
Picture

Ingredients: Wheat flour, Water, Salt, Yeast.


Baguette at a glance:
In Five Words (or less): Pairs with nearly everything
Crumb: ​Open, light and golden.
Whole Grain: ​0%
Flour Sourcing:King Arthur
  • Home
  • About
  • Contact
  • Gallery
  • Bread Menu
    • Baguette
    • Italian
    • Miche
    • Sourdough
    • Cheddar Sour
    • Lithuanian Rye
    • Challah
    • Pretzels
    • 3-Seed
    • Cinnamon-Raisin
  • Pastry Menu
  • Love your loaf
  • Classes
  • Pizza!
  • Blog