Our Country Sourdough paired with large chunks of sharp white Wisconsin cheddar. What grilled cheese sandwiches yarn for.
Ingredients: Wheat flour, Water, Wisconsin white cheddar, Local organic Rye Flour, salt.
Cheddar Sourdough at a glance:
In Five Words (or less): Crusty, cheesy, addictive
Crumb: Slightly open and very cheesy.
Whole Grain: 7%
Flour Sourcing:King Arthur, Whole grains within 150 Miles.