Cinnamon-Raisin Sourdough

Our 'everyday' loaf made even better by soaking California raisins in local honey, vanilla, and cinnamon overnight to plump and infuse them for the best eating experience possible. This isn't a plain white bread with dry cinnamon and raisins added -this is an experience.

Ingredients: Wheat flour, Water, california raisins, Local organic Rye Flour, local honey, cinnamon, vanilla, salt.

---

Cinnamon Raisin at a glance:

In Five Words (or less): Raisins never tasted this good.

Crumb: ​Slightly open and soft and laced with raisins

Whole Grain: ​7%

Flour Sourcing:King Arthur, Whole grains within 150 Miles.