Easter Menu
Other special items making an appearance are listed below, more to possible come in the next few weeks. Please be mindful, I try to place days they will be available next to the name of the product;

​Bread Specials:
Challah Braid(4/3-4/4) : Local eggs, honey and a touch of oil make for a tender braided loaf of bread suitable for sharing, dinner, and leftover sandwiches. 
Rye Bread (4/3): Our sourdough rye with caraway seeds, great for ham sandwiches and toast!
Hot Cross Buns(4/1-4/4): Available single in the display case of packs of six. Traditional crossing paste (not cream cheese) with a sweet bun scented with citrus, cinnamon and currants.
Braided Coffee Cake (4/3-4/4): Our tender, rich yeasted coffee cake filled with a vanilla cream cheese & blueberry filling, braided and topped with streusel and icing. Serves 6-8

Pastry:
Blueberry Danish (4/1-4/4): Sweet danish with a cream cheese and fresh blueberry topping!
Fruit Tart(4/1-4/4):Handmade vanilla bean crust with fresh pastry cream and a selection of fresh fruit
Carrot Cake(4/1-4/4):Our wonderful whole grain carrot cake, by the slice or whole. Please call with a few days notice for a whole cake.
Coffee Cake(4/1-4/4):Our decade long favorite, sour cream coffee cake, order by the slice or chunk. Please order by Tuesday if wanting more than a slice or two.
Eclairs(4/1-4/4): Our pate a choux dough filled with vanilla bean pastry cream and topped with rich honey ganache.