Our bakeries version of 'white bread'. A long fermented loaf with a touch of yeast producing an enticing crisp-yet-thin crust with a golden hue on the inside. An everyday bread for everyone.
Ingredients: Wheat flour, Water, Salt, Yeast.
Italian at a glance:
In Five Words (or less): Pairs with nearly everything
Crumb: More closed yet soft and creamy. Golden in color from the wheat.
Whole Grain: 0%
Flour Sourcing:King Arthur