Italian

Our bakeries version of 'white bread'. A long fermented loaf with a touch of yeast producing an enticing crisp-yet-thin crust with a golden hue on the inside. An everyday bread for everyone.

Ingredients: Wheat flour, Water, Salt, Yeast.

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Italian at a glance:

In Five Words (or less): Pairs with nearly everything

Crumb: ​More closed yet soft and creamy. Golden in color from the wheat.

Whole Grain: ​0%

Flour Sourcing:King Arthur