TECUMSEH BREAD & PASTRY EST. 2016
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Lithuanian Rye

Our farmhouse inspired rye utilizing a blend of locally grown and milled whole wheat and rye flour. A slightly tangy, seedless rye loaf that is very parable.
Picture

Ingredients: Wheat flour, Water, Whole Organic Rye, Organic local wheat, Salt, Yeast.


Rye at a glance:
In Five Words (or less): Classic, dark seedless rye
Crumb: ​Closed, more even and slightly grey
Whole Grain: ​50%
Flour Sourcing:King Arthur, Local grains within 150 miles
  • Home
  • About
  • Contact
  • Gallery
  • Bread Menu
    • Baguette
    • Italian
    • Miche
    • Sourdough
    • Cheddar Sour
    • Lithuanian Rye
    • Challah
    • Pretzels
    • 3-Seed
    • Cinnamon-Raisin
  • Pastry Menu
  • Love your loaf
  • Classes
  • Pizza!
  • Blog