Miche
Our rendition of the French 'peasant' loaf baked in a large 2kilogram boule to develop a great crust, excellent keeping qualities and wonderful wheat aromas.
Ingredients: Wheat flour, Water, Local organic whole wheat flour, Local organic whole Rye Flour, salt.
Miche at a glance:
In Five Words (or less): Very large, crusty and delicious
Crumb: More closed yet soft and creamy. Pale brown in color.
|
Whole Grain: 40%
Flour Sourcing:King Arthur, Whole grains within 150 Miles.
|