TECUMSEH BREAD & PASTRY EST. 2016
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Miche

Our rendition of the French 'peasant' loaf baked in a large 2kilogram boule to develop a great crust, excellent keeping qualities and wonderful wheat aromas.
Picture

Ingredients: Wheat flour, Water, Local organic whole wheat flour, Local organic whole Rye Flour, salt.


Miche at a glance:
In Five Words (or less): Very large, crusty and delicious
Crumb: ​More closed yet soft and creamy. Pale brown in color.
Whole Grain: ​40%
Flour Sourcing:King Arthur, Whole grains within 150 Miles.
  • Home
  • About
  • Contact
  • Gallery
  • Bread Menu
    • Baguette
    • Italian
    • Miche
    • Sourdough
    • Cheddar Sour
    • Lithuanian Rye
    • Challah
    • Pretzels
    • 3-Seed
    • Cinnamon-Raisin
  • Pastry Menu
  • Love your loaf
  • Classes
  • Pizza!
  • Blog