As Americas first Certified Viennoiserie Baker, we are proud to bring you some of the finest hand-crafted from start to finish pastries in the area. We begin by sourcing and using only the highest quality butter (you will never find margarine here) and Michigan dairy for our classic French pastries. We also bring American bakery favorites like muffins, coffee cake and scones to attention by crafting small batches through out the week for peek flavor and taste. Apples are hand peeled and cut, pie crusts are made only with butter and hand-rolled, croissants are laminated and processed for over 24 hours, and our cookies are as important to us as the people walking in the door each day. Never, ever, do we rely on any pre-made products to simplify our offerings.
We are proud of our indulgences and are happy to be the only ones in our area making croissants with this care and appreciation. Enjoy, as we do each day.
We are proud of our indulgences and are happy to be the only ones in our area making croissants with this care and appreciation. Enjoy, as we do each day.
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Croissants (Viennoiserie):
Croissant Chocolate Croissant Raspberry Jam & Cheese Danish Spinach & Feta Pretzel Croissant with Mustard & Cheddar Almond or Chocolate Almond Cinnamon Roll Rotating Sweet & Savory Specials Cookies:
Chocolate Chip Double Chocolate Ginger Molasses Oatmeal Raisin Peanut Butter Chocolate Chip Peanut Butter Brown Butter Shortbread Shortbread Pecan Shortbread Breakfast Cookies |
Baked Goods:
Cinnamon Coffee Cake - By the slice or call to order other sizes Pull-a-part Bread Muffins Cherry Scone Rotating Sweet or Savory Scone Granola Bar Raspberry or Cheese Kolaches - Saturdays Penny's Nutty Nola - Peanut Butter Granola with dark chocolate Tarts and Cakes:
Lemon Tart -4" Raspberry Ganache -4" Frangipane & Apricot -4" Carrot Cake -By the slice or call to order other sizes |