As Americas first Certified Viennoiserie Baker, we are proud to bring you some of the finest hand-crafted from start to finish pastries in the area. We begin by sourcing and using only the highest quality butter (you will never find margarine here) and Michigan dairy for our classic French pastries. We also bring American bakery favorites like muffins, coffee cake and scones to attention by crafting small batches through out the week for peek flavor and taste. Apples are hand peeled and cut, pie crusts are made only with butter and hand-rolled, croissants are laminated and processed for over 24 hours, and our cookies are as important to us as the people walking in the door each day. Never, ever, do we rely on any pre-made products to simplify our offerings.

We are proud of our indulgences and are happy to be the only ones in our area making croissants with this care and appreciation. Enjoy, as we do each day.

---

The Menu:
Croissant
Chocolate Croissant
Raspberry Jam & Cheese Danish
Apple Danish
Spinach & Feta Croissant
Rotating Special Savory and/or Sweet Croissant Options
Cinnamon Coffee Cake
Apple Cake
Pull-a-part Bread
Fruit Muffin
Cherry Scone
Breakfast Cookie
Chocolate Chip Cookie
Double Chocolate Cookie
Molasses Cookie
Oatmeal Raisin Cookie
Peanut-Butter Chocolate Chip Cookie
Shortbread
Pecan Shortbread
Brown Butter Shortbread
Peanut Butter Cookie
Almond Croissant *When we have the leftovers*
Granola Bar
​Carrot Cake, by the slice. Call to order other options.
Kolache - Saturdays
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate