TECUMSEH BREAD & PASTRY EST. 2016
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Pretzels

Deep, dark, brown like a traditional German pretzel should be. Ours are made fresh each day we are open and have a sprinkling of coarse salt across the top.
Picture

Ingredients: Wheat flour, Water, butter, Salt, yeast.


Pretzels at a glance:
In Five Words (or less): Lye-dipped & Magnificent
Crumb: ​Closed, soft, buttery rich crumb
Whole Grain: ​0%
Flour Sourcing:King Arthur
  • Home
  • Bread Menu
    • Sourdough
    • Baguette
    • Italian
    • Miche
    • Cheddar Sour
    • Lithuanian Rye
    • Challah
    • Pretzels
    • 3-Seed
    • Cinnamon-Raisin
  • About
  • Gallery
  • Pastry Menu
  • Love your loaf
  • Blog