Pretzels

Deep, dark, brown like a traditional German pretzel should be. Ours are made fresh each day we are open and have a sprinkling of coarse salt across the top.

Ingredients: Wheat flour, Water, butter, Salt, yeast.

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Pretzels at a glance:

In Five Words (or less): Lye-dipped & Magnificent

Crumb: ​Closed, soft, buttery rich crumb

Whole Grain: ​0%

Flour Sourcing:King Arthur