Deep, dark, brown like a traditional German pretzel should be. Ours are made fresh each day we are open and have a sprinkling of coarse salt across the top.
Ingredients: Wheat flour, Water, butter, Salt, yeast.
Pretzels at a glance:
In Five Words (or less): Lye-dipped & Magnificent
Crumb: Closed, soft, buttery rich crumb
Whole Grain: 0%
Flour Sourcing:King Arthur