Country Sourdough

Our 'everyday' loaf, naturally leavened with a clean, smooth light wheat taste. An excellent crust and slightly open crumb to allow pairing with numerous foods. Based on the country loaves of France, or those known as "Pain au Levain".

Ingredients: Wheat flour, Water, Local organic Rye Flour, salt.

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Country Sourdough at a glance:

In Five Words (or less): Crusty, white sourdough.

Crumb: ​Slightly open and soft.

Whole Grain: ​7%

Flour Sourcing:King Arthur, Whole grains within 150 Miles.