St Patricks is on a Tuesday this year, so we will be running Irish Soda everyday starting Wednesday, March 4th, through Saturday, March 14th.
Other special items making an appearance are listed below, more to possible come in the next few weeks. Please be mindful, I try to place days they will be available next to the name of the product;

​Bread:
Irish Soda Bread (Daily 3/4-3/14) : Traditional soda bread using bakery milled organic & local wheat, local Calder full fat buttermilk, and has the texture of scone with idea of being used for stews, soups, or slathering butter/jam on.
Reuben Rye Bread (Saturday, 3/14): Our sourdough rye with the addition of cracked blacked pepper, caraway, and chunks/grated gruyere cheese
German Oat Bread(Thursday's in March): Naturally leavened rye loaf using a blend of organic wheat and rye flour, along with an oat porridge. Baked in a large pullman loaf pan and sold by the 1/3

Pastry:
Cheddar & Herb Danish(Week of 11th-14th): Savory cream topped danish using fresh chives, green onion, garlic and shredded cheddar cheese.
Whiskey Cup(Week of 11th-14th):Topped danish with an Irish Whiskey Cream filling, and an Irish Whiskey Glaze once it comes out of the oven hot! Delicious and boozy.