Specials for the week of October 25th
Mexican Ganache Croissant (Everyday) - Traditional Croissant dipped in a rich ganache coating with Chili & Cinnamon
Boulevard Goat Savory (Everyday) - Traditional croissant rolled up with Boulevard Market Fresh Goat cheese and an everything topping.
Pan de Muerto (Friday & Saturday) - A sweet Mexican bread for Day of the Dead. Using butter, eggs, anise & orange with ample sugar, this loaf is wonderful for sharing, commemorating, or for a sweet toast with butter!
Mexican Ganache Croissant (Everyday) - Traditional Croissant dipped in a rich ganache coating with Chili & Cinnamon
Boulevard Goat Savory (Everyday) - Traditional croissant rolled up with Boulevard Market Fresh Goat cheese and an everything topping.
Pan de Muerto (Friday & Saturday) - A sweet Mexican bread for Day of the Dead. Using butter, eggs, anise & orange with ample sugar, this loaf is wonderful for sharing, commemorating, or for a sweet toast with butter!
Everyday Bread Menu:
Baguette - Classic Parisian style using a hint of yeast and 20 hour fermentation.
Italian - Crusty long-fermented (not sourdough) white bread
Multigrain - Blend of Organic Cracked Grain, Rye, Wheat, Corn, Sunflower, and Oats
Pretzels - German style, dipped in lye for a brilliantly flavorful crust.
Country Sourdough- French inspired naturally leavened loaf, using 25% Organic, local flour.
Cheddar Sourdough- French inspired naturally leavened loaf with the addition of Wisconsin White Cheddar.
Cinnamon-Raisin Sourdough- French inspired naturally leavened loaf, with the addition of Cinnamon-Vanilla and honey soaked California raisins.
Organic Miche - A french country style loaf baked in a four pound boule (sold by the whole, half or quarter) This is our whole-wheat sourdough loaf and a wonderful, versatile full-flavored loaf.
Tuesday Special Bake:
Pain de Seigel - Hearty sourdough boule made of organic fresh bakery milled rye flour. 70% Rye flour, very tangy and long-lasting.
Wednesday Special Bake:
3-Seed - Country Sourdough with the addition of flax, sunflower & sesame seeds
Thursday Special Bake:
Danish Carrot & Sunflower Bread - Hearty boule made of rye, wheat and toasted sunflower seeds with shredded carrots.
Friday Special Bake:
Sour Rye - 33% Whole-grain, bakery milled organic rye with the addition of caraway.
Challah - Braided soft, enriched egg bread. Great for french toast or any purpose
Saturday Special Bake:
Pecan-Raisin Sourdough - Country Sourdough with the addition of Pecan halves & California Raisins.
Baguette - Classic Parisian style using a hint of yeast and 20 hour fermentation.
Italian - Crusty long-fermented (not sourdough) white bread
Multigrain - Blend of Organic Cracked Grain, Rye, Wheat, Corn, Sunflower, and Oats
Pretzels - German style, dipped in lye for a brilliantly flavorful crust.
Country Sourdough- French inspired naturally leavened loaf, using 25% Organic, local flour.
Cheddar Sourdough- French inspired naturally leavened loaf with the addition of Wisconsin White Cheddar.
Cinnamon-Raisin Sourdough- French inspired naturally leavened loaf, with the addition of Cinnamon-Vanilla and honey soaked California raisins.
Organic Miche - A french country style loaf baked in a four pound boule (sold by the whole, half or quarter) This is our whole-wheat sourdough loaf and a wonderful, versatile full-flavored loaf.
Tuesday Special Bake:
Pain de Seigel - Hearty sourdough boule made of organic fresh bakery milled rye flour. 70% Rye flour, very tangy and long-lasting.
Wednesday Special Bake:
3-Seed - Country Sourdough with the addition of flax, sunflower & sesame seeds
Thursday Special Bake:
Danish Carrot & Sunflower Bread - Hearty boule made of rye, wheat and toasted sunflower seeds with shredded carrots.
Friday Special Bake:
Sour Rye - 33% Whole-grain, bakery milled organic rye with the addition of caraway.
Challah - Braided soft, enriched egg bread. Great for french toast or any purpose
Saturday Special Bake:
Pecan-Raisin Sourdough - Country Sourdough with the addition of Pecan halves & California Raisins.
Croissants (Viennoiserie):
Croissant
Chocolate Croissant
Apple Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Rotating Sweet & Savory Specials
Croissant
Chocolate Croissant
Apple Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Rotating Sweet & Savory Specials
Baked Goods:
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffins
Cherry Scone
Baker Choice Scone
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffins
Cherry Scone
Baker Choice Scone
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cookies (available in packs of 6):
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Pecan Shortbread
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Pecan Shortbread
Tarts and Cakes:
Lemon Tart -4"
Seasonal Tarts - Call for variety
Carrot Cake -By the slice or call to order other sizes
Lemon Tart -4"
Seasonal Tarts - Call for variety
Carrot Cake -By the slice or call to order other sizes
Current Hours of Operation during these times are:
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
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115 S Evans St
Tecumseh, Mi 49286 517.301.4664 |
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.