Specials for the week of May 10th 2021
Gibassier Croissant - A take on the regional French pastry known as 'Gibassier'. Ours is a croissant flavored with anise, orange and brushed with clarified butter and baker's sugar.
Roasted Corn & Bell Pepper Savory - Featuring a bit of a kick from six spice seasoning, I toss roasted corn, bell peppers in oil, garlic and add some grated cheese for good measure when these come out of the oven.
Popeye Bread (Friday & Saturday) - Our Baguette dough with roasted red peppers, spinach, Kalamata olives, feta and more flavor than you can shake a stick at!
Gibassier Croissant - A take on the regional French pastry known as 'Gibassier'. Ours is a croissant flavored with anise, orange and brushed with clarified butter and baker's sugar.
Roasted Corn & Bell Pepper Savory - Featuring a bit of a kick from six spice seasoning, I toss roasted corn, bell peppers in oil, garlic and add some grated cheese for good measure when these come out of the oven.
Popeye Bread (Friday & Saturday) - Our Baguette dough with roasted red peppers, spinach, Kalamata olives, feta and more flavor than you can shake a stick at!
Current Hours of Operation during these times are:
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
A small husband & wife only operation with limited quantities, baked fresh each morning for that day only.
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
A small husband & wife only operation with limited quantities, baked fresh each morning for that day only.
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115 S Evans St
Tecumseh, Mi 49286 517.301.4664 |