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Specials 11/28-12/3
Coconut & Dark Chocolate Cream Croissant (Daily) - Traditional croissant filled with a chocolate cream and rolled in sweet coconut flakes.
Pizza Danish (Daily) - Savory croissant dough with house made pizza sauce, mozzarella, parmesan, cheddar and veggie crumbles.
Oat Porridge Bread (Thursday) - Our Country sourdough with the addition of creamy cooked organic oats.
Chocolate Chip Challah (Friday & Saturday) - Our Challah with the addition of dark chocolate chips.
Stollen (Daily)- A German speciality holiday baked good, featuring lots of butter, rum soaked cherries, raisins, cranberries, candied lemon & orange, vanilla and a hefty coating of butter and sugar on the crust after being baked. Meant to be shared, stored and aged or enjoyed fresh. Great with coffee, red wine, tea, or hot cocoa.
Coconut & Dark Chocolate Cream Croissant (Daily) - Traditional croissant filled with a chocolate cream and rolled in sweet coconut flakes.
Pizza Danish (Daily) - Savory croissant dough with house made pizza sauce, mozzarella, parmesan, cheddar and veggie crumbles.
Oat Porridge Bread (Thursday) - Our Country sourdough with the addition of creamy cooked organic oats.
Chocolate Chip Challah (Friday & Saturday) - Our Challah with the addition of dark chocolate chips.
Stollen (Daily)- A German speciality holiday baked good, featuring lots of butter, rum soaked cherries, raisins, cranberries, candied lemon & orange, vanilla and a hefty coating of butter and sugar on the crust after being baked. Meant to be shared, stored and aged or enjoyed fresh. Great with coffee, red wine, tea, or hot cocoa.
Breads (Everyday):
Baguette - Traditional French baguette with a 30 hour fermentation,
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast, .
Multigrain - A blend of bakery milled organic, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust.
Cheddar Sourdough -Our country sourdough with the addition of White Cheddar.
Cinnamon-Raisin Sourdough - Our country sourdough with raisins soaked in vanilla, local honey and cinnamon.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Baguette - Traditional French baguette with a 30 hour fermentation,
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast, .
Multigrain - A blend of bakery milled organic, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust.
Cheddar Sourdough -Our country sourdough with the addition of White Cheddar.
Cinnamon-Raisin Sourdough - Our country sourdough with raisins soaked in vanilla, local honey and cinnamon.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Special Bread Bakes:
Tuesday: Old World Rye - A blend of whole-grain wheat starter, whole-grain rye starter, and fresh milled wheat. A tasty, wonderful 'Old Chicago' or 'Old Detroit' style rye bread with a following.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Baker's Choice - A constant changing special using seasonal, regional or baker curious flavors and grains.
Friday: Sourdough Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using local eggs, honey, and olive oil
Saturday: Cranberry-Pecan Sourdough - Our sourdough Jam Packed with Cranberries & Pecans.
Tuesday: Old World Rye - A blend of whole-grain wheat starter, whole-grain rye starter, and fresh milled wheat. A tasty, wonderful 'Old Chicago' or 'Old Detroit' style rye bread with a following.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Baker's Choice - A constant changing special using seasonal, regional or baker curious flavors and grains.
Friday: Sourdough Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using local eggs, honey, and olive oil
Saturday: Cranberry-Pecan Sourdough - Our sourdough Jam Packed with Cranberries & Pecans.
Croissants (Viennoiserie):
Croissant
Chocolate Croissant
Vegan Croissant
Vegan Chocolate Croissant
Seasonal Danish - Pumpkin
Caramel Apple Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Vegan Cinnamon Roll
Rotating Sweet & Savory Specials
Croissant
Chocolate Croissant
Vegan Croissant
Vegan Chocolate Croissant
Seasonal Danish - Pumpkin
Caramel Apple Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Vegan Cinnamon Roll
Rotating Sweet & Savory Specials
Baked Goods:
Eclair
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffin - Stollen Muffin
Cherry Scone
Baker Choice Scone - Chocolate, Almond & Ginger
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Eclair
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffin - Stollen Muffin
Cherry Scone
Baker Choice Scone - Chocolate, Almond & Ginger
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cookies (available in packs of 6):
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Tarts and Cakes:
Carrot Cake - 9x13 or slice
Lemon Tart -4"
Carrot Cake - 9x13 or slice
Lemon Tart -4"
Current Hours of Operation during these times are:
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
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115 S Evans St
Tecumseh, Mi 49286 517.301.4664 |
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.