TECUMSEH BREAD & PASTRY EST. 2016
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  • Bread Menu
    • Baguette
    • Italian
    • Miche
    • Sourdough
    • Cheddar Sour
    • Lithuanian Rye
    • Challah
    • Pretzels
    • 3-Seed
    • Cinnamon-Raisin
  • Pastry Menu
  • Love your loaf
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Serving Fine Bread and pastries Tuesday - Saturday 7am-3pm or until sold out

Specials for the week of February 22nd:

Chocolate & Rosemary Croissant (Daily) - Vanilla cream hinted with rosemary and melted chocolate stirred in create the filling for this traditional croissant. More like chocolate and mint than anything else.


Bleu Cheese & Cherry Savory (Daily) - Michigan cherries stewed in black pepper and thyme are then topped on a croissant with chunks of bleu cheese. A strongly flavored croissant.

Onion Buns (Friday-Saturday) - Sandwich rolls that come in packs of four, featuring a tender challah based dough with onions, poppy seeds and olive oil.

Pizza - Thursday the 25th 11:00 a.m. till 1:00 p.m.
Special pizza for the week is an Elote style with hominy, cilantro, and a sour cream sauce.


​Ferris fair-trade, organic coffee always $1.25 a cup before 9 a.m., $2.00 afterwards.


Current Hours of Operation during these times are:
Tuesday through Saturday:
Open at: 7 a.m. - 3 p.m. or sold out
​Orders Picked up by 1 p.m.
Call with one day notice to ensure availability

Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
A small husband & wife only operation with limited quantities, baked fresh each morning for that day only.

​115 S Evans St
Tecumseh, Mi 49286
517.301.4664
  • Home
  • About
  • Contact
  • Gallery
  • Bread Menu
    • Baguette
    • Italian
    • Miche
    • Sourdough
    • Cheddar Sour
    • Lithuanian Rye
    • Challah
    • Pretzels
    • 3-Seed
    • Cinnamon-Raisin
  • Pastry Menu
  • Love your loaf
  • Classes
  • Pizza!
  • Blog