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What we are all about...
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Stollen is back! (Everyday) - Our traditional German Stollen we've been featuring since we opened in 2016. A rich cake meant to be shared over festive dinners or with tea and coffee in the morning, perhaps a nice wine at night. Featuring a high butter, sugar and egg content, lots and lots of rum soaked fruit, vanilla bean, citrus zest & juice, and rolled in butter and sugar after being baked. More cake than bread, and no, it's not 'just fruitcake'. Stollen is a long lived tradition dating back to the 1400's we are proud to continue to make it every year through November and December. Enjoy!
Breads (Everyday):
Baguette - Traditional French baguette with a 30 hour fermentation,
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast, .
Multigrain - A blend of bakery milled organic, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust.
Cheddar Sourdough -Our country sourdough with the addition of White Cheddar.
Vanilla & Cherry Sourdough - Our country sourdough with cherries soaked in vanilla.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Baguette - Traditional French baguette with a 30 hour fermentation,
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast, .
Multigrain - A blend of bakery milled organic, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust.
Cheddar Sourdough -Our country sourdough with the addition of White Cheddar.
Vanilla & Cherry Sourdough - Our country sourdough with cherries soaked in vanilla.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Special Bread Bakes:
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Old World Rye - A blend of bakery milled wheat, rye and ground caraway. Naturally leavened and crusty!
Friday: Sourdough Caraway Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using pasture raised eggs, local honey, and locally sourced sunflower oil.
Saturday: Cranberry-Pecan Sourdough - Our sourdough jam packed with Cranberries & Pecans.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Old World Rye - A blend of bakery milled wheat, rye and ground caraway. Naturally leavened and crusty!
Friday: Sourdough Caraway Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using pasture raised eggs, local honey, and locally sourced sunflower oil.
Saturday: Cranberry-Pecan Sourdough - Our sourdough jam packed with Cranberries & Pecans.
Croissants (Viennoiserie):
Croissant
Chocolate Croissant
Raspberry Jam Danish
Cream Cheese Danish
Local Baked Apple Danish
Spinach & Feta
Pretzel Croissant
'Everything' Croissant
Almond or Chocolate Almond
Cinnamon Roll
Croissant
Chocolate Croissant
Raspberry Jam Danish
Cream Cheese Danish
Local Baked Apple Danish
Spinach & Feta
Pretzel Croissant
'Everything' Croissant
Almond or Chocolate Almond
Cinnamon Roll
Baked Goods:
Eclair
Cinnamon Coffee Cake - By the slice or call to order other sizes
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Eclair
Cinnamon Coffee Cake - By the slice or call to order other sizes
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cookies (available in packs of 6):
Chocolate Chip
Ginger Molasses
Oatmeal Cherry
Peanut Butter
Chocolate Chip Peanut Butter
Chocolate Chip
Ginger Molasses
Oatmeal Cherry
Peanut Butter
Chocolate Chip Peanut Butter
Tarts and Cakes:
Carrot Cake - 9x13 or slice
Caramel Pecan -4"
Ganache Tart -4”
Parisian Flan (Baked French Pastry Cream) - Slice
Frangipane (Almond Tart on Shortbread crust with varying Fruit)- Slice
Apple Tart - Slice or whole 12" long tart (serves 6-8) - Butter roasted apples on a shortbread crust with vanilla cream and sliced local apples coated in apricot glaze.
Carrot Cake - 9x13 or slice
Caramel Pecan -4"
Ganache Tart -4”
Parisian Flan (Baked French Pastry Cream) - Slice
Frangipane (Almond Tart on Shortbread crust with varying Fruit)- Slice
Apple Tart - Slice or whole 12" long tart (serves 6-8) - Butter roasted apples on a shortbread crust with vanilla cream and sliced local apples coated in apricot glaze.
Current Hours of Operation during these times are:
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
Do not email orders.
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. Soon we will be using solar from our roof to bake your breads! A better tomorrow, one loaf at a time.
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
Do not email orders.
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. Soon we will be using solar from our roof to bake your breads! A better tomorrow, one loaf at a time.
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118 W Chicago Blvd
Tecumseh, Mi 49286 517.301.4664 |
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
Miche picture and speed rack of pastries by Jack Hoyle Photography.