I self-published and released a memoire/baking book about how I started baking and what got me here about 14 years later. Unfortunately, you can find it on Amazon currently, and soon in the store when the hardcovers arrive. It's more story than recipes, though there are 10 or so recipes in it, plenty of nice pictures by Jack Hoyle and quite a bit of personal insight into my baking history. I put myself out there and guess I'll see how it goes.
Click here for a book, about 187 pages, by me, Arlo.
Specials for the week of 3/17
Lemon Shandy Danish - Raspberry, Lemon zest and juice make a delicious glaze for this danish topped with pastry cream! A cheerful lookout for warmer spring weather ahead.
Green Onion & Goat Cheese Savory - Tangy goat cheese and cream cheese are combined with the addition of white peppercorn and green onions for a nice savory spring time flavor on top of our buttery rich danish dough.
Rosemary Baguette (Saturday) - Our traditional baguette with the addition of diced organic rosemary. It features a bouquet of pine, citrus, and slight buttery aroma from the fermentation method.
Lemon Shandy Danish - Raspberry, Lemon zest and juice make a delicious glaze for this danish topped with pastry cream! A cheerful lookout for warmer spring weather ahead.
Green Onion & Goat Cheese Savory - Tangy goat cheese and cream cheese are combined with the addition of white peppercorn and green onions for a nice savory spring time flavor on top of our buttery rich danish dough.
Rosemary Baguette (Saturday) - Our traditional baguette with the addition of diced organic rosemary. It features a bouquet of pine, citrus, and slight buttery aroma from the fermentation method.
Our Wonderful Products:
Breads (Everyday):
Our breads are made with high quality wheat, and all feature local, organic grains milled fresh at the bakery.
Baguette - Traditional French baguette with a 30 hour fermentation, and a combination of natural leaven & baker’s yeast.
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast and natural leaven. Available baked in a loaf pan as well.
5 Grain & Seed - A blend of bakery milled organic wheat, rye, oats, flax & sunflower seeds, whole grain and long fermented.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust using bakery milled organic wheat & rye. Available baked in a loaf pan as well.
Cheddar Sourdough -Our country sourdough with the addition of aged Wisconsin White Cheddar.
Miche - Modeled after the French countryside sourdough loaves, we make a large four pound boule using fresh bakery milled spring & winter wheat along with rye for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Our breads are made with high quality wheat, and all feature local, organic grains milled fresh at the bakery.
Baguette - Traditional French baguette with a 30 hour fermentation, and a combination of natural leaven & baker’s yeast.
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast and natural leaven. Available baked in a loaf pan as well.
5 Grain & Seed - A blend of bakery milled organic wheat, rye, oats, flax & sunflower seeds, whole grain and long fermented.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust using bakery milled organic wheat & rye. Available baked in a loaf pan as well.
Cheddar Sourdough -Our country sourdough with the addition of aged Wisconsin White Cheddar.
Miche - Modeled after the French countryside sourdough loaves, we make a large four pound boule using fresh bakery milled spring & winter wheat along with rye for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Special Bread Bakes:
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Buttermilk Wheat - 100% Whole grain pan loaf, made with bakery milled glenn wheat, local honey & Calder Buttermilk.
Friday: Sourdough Caraway Rye - Naturally leavened 40% organic fresh milled rye flour, and caraway seeds.
Saturday: Cherry-Pecan Sourdough - Our sourdough jam packed with Michigan Cherries and Pecans.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Buttermilk Wheat - 100% Whole grain pan loaf, made with bakery milled glenn wheat, local honey & Calder Buttermilk.
Friday: Sourdough Caraway Rye - Naturally leavened 40% organic fresh milled rye flour, and caraway seeds.
Saturday: Cherry-Pecan Sourdough - Our sourdough jam packed with Michigan Cherries and Pecans.
Croissants (Viennoiserie):
Butter Croissant
Chocolate Croissant
Raspberry Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond Croissant
Chocolate Almond Croissant
Cinnamon Roll
Butter Croissant
Chocolate Croissant
Raspberry Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond Croissant
Chocolate Almond Croissant
Cinnamon Roll
Baked Goods:
Eclair
Coffee Eclair (filled with coffee cream)
Cinnamon Coffee Cake - By the slice or 9x13
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Eclair
Coffee Eclair (filled with coffee cream)
Cinnamon Coffee Cake - By the slice or 9x13
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cookies (available in packs of 6):
Chocolate Chip
Ginger Molasses
Oatmeal Cherry
Peanut Butter
Chocolate Chip Peanut Butter
Chocolate Chip
Ginger Molasses
Oatmeal Cherry
Peanut Butter
Chocolate Chip Peanut Butter
Tarts and Cakes:
Carrot Cake - 9x13 or slice
Fruit Tart - 4"
Raspberry Ganache Tart - 4"
Candied Orange & Chocolate Tart - 4"
Beverages:
We have always offered Ferris Organic and/or Fair Trade Coffee now complemented with local, Calder Dairy if desired:
Ferris French Roast - A robust dark roast with low acidity, & high roasted flavor notes.
Ferris Guatemalan (Light) - Fair-trade, single sourced with a bit of bright acidity, flavor notes of toasted walnuts and granny smith apples.
Organic Teas from Frontier Organics:
Lemon Ginger - An herbal tea with lemon zest & lemon grass, bits of citrus peel and a pinch of coriander.
Darjeeling - A black tea with a unique smell and flavor, almost citrus like and full bodied.
Gunpowder Green - High caffeine green tea, full flavor, robust and slightly smoky.
Turmeric Ginger- A blend of organic turmeric and ginger for a almost spicy drink, great for stomach, muscles or enjoying with a pastry
Cinnamon Orange Herbal Tea - Bits of orange peel, cinnamon bark, pieces of dried cranberry and orange oil make a nice seasonal cup of herbal tea.
Carrot Cake - 9x13 or slice
Fruit Tart - 4"
Raspberry Ganache Tart - 4"
Candied Orange & Chocolate Tart - 4"
Beverages:
We have always offered Ferris Organic and/or Fair Trade Coffee now complemented with local, Calder Dairy if desired:
Ferris French Roast - A robust dark roast with low acidity, & high roasted flavor notes.
Ferris Guatemalan (Light) - Fair-trade, single sourced with a bit of bright acidity, flavor notes of toasted walnuts and granny smith apples.
Organic Teas from Frontier Organics:
Lemon Ginger - An herbal tea with lemon zest & lemon grass, bits of citrus peel and a pinch of coriander.
Darjeeling - A black tea with a unique smell and flavor, almost citrus like and full bodied.
Gunpowder Green - High caffeine green tea, full flavor, robust and slightly smoky.
Turmeric Ginger- A blend of organic turmeric and ginger for a almost spicy drink, great for stomach, muscles or enjoying with a pastry
Cinnamon Orange Herbal Tea - Bits of orange peel, cinnamon bark, pieces of dried cranberry and orange oil make a nice seasonal cup of herbal tea.
Current Hours of Operation during these times are:
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
Do not email orders. Do not leave a message for an order.
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
Photography done by : Jack Hoyle Photography
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
Do not email orders. Do not leave a message for an order.
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
Photography done by : Jack Hoyle Photography
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118 W Chicago Blvd
Tecumseh, Mi 49286 517.301.4664 |
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, tree nuts, soy, milk, wheat, sesame and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, tree nuts, soy, milk, wheat, sesame and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.