Closed Saturday the 13th of December, No soup for you!

Specials for the week of 12/8/25

Sweet (Daily): Birthday Croissant -​ A traditional croissant, baked, then filled with a rich French cocoa cream and cherry filling, baked again, and coated in a cherry simple syrup. It's sorta, kinda, definitely inspired by Black Forest Cake.

I also have some apple pie by the slice this week…!

Savory (Daily): Mushroom Danish - Sautéed Michigan mushroom blend in a savory cheese filling with thyme, garlic and onion. A filling, savory option for cold snowy mornings and slower starts.

​Saturday Bread Special: None, I am closed.
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Specials

Stollen (Now through late December) - Our authentic nut-free stollen is a celebration of tradition and craft — lovingly made with the finest local ingredients and a touch of holiday magic. Ali and I started making stollen when the bakery started about 10 years ago. Each loaf begins with local organic flour, butter and organic eggs from nearby farms, and fresh local milk, all brought together in a rich, gently fermented dough that develops deep, complex flavor over time.
Studded with a mix of American-grown fruit — apple, pear, nectarine, plum, cherry, and raisins --and scented with golden rum and vanilla bean, this stollen is balanced, fragrant, and beautifully tender. After baking, it’s finished with a delicate sugar-coated crust that glistens like freshly fallen snow — a sweet symbol of the season.

A Little History:
Stollen traces its roots to 15th-century Germany, where it began as a simple bread baked for Advent. Over time, with the addition of fruit, butter, and sugar, it evolved into the rich, festive loaf we know today — a bread meant to represent abundance and joy during the holidays.
Our version honors that heritage while keeping it completely nut-free, so everyone at the table can enjoy a slice. It’s a thoughtful holiday gift, a centerpiece for gatherings, and a timeless treat to share with family and friends.

Bread (Everyday):
Our breads are made with high quality wheat, and all feature local, organic grains milled fresh at the bakery. *denotes 100% organic whole grain flour in products
Baguette
Italian
5 grain & seed pan loaf*
Country Sourdough
Cheddar Sourdough
Miche*
Pretzels

​​Croissants (Viennoiserie):
Butter Croissant
Chocolate Croissant
Apple Danish
​Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond Croissant
Cinnamon Roll
Special Bread Bakes:
Wednesday: Sunflower seed Sourdough
Thursday:  Spelt Sourdough
Friday: Sourdough Caraway Rye*
Saturday: Cranberry-Pecan Sourdough 
Assorted Sweets:
Eclair*
Cinnamon Coffee Cake
Breakfast Cookie*
Carrot Cake *
Cookies (available in packs of 6):
Chocolate Chip*
Ginger Molasses*
Oatmeal Cherry*
Looking for Our Book?
Check out Early Riser, a book by me, Arlo, about the rhythms of baking, early mornings, and the art of craft. A book really written for those that shop with us and have since the start. This book is more of a memoir than a recipe book, though there are twelve or so bakery recipes in it. A small glimpse at the journey to this day. Available at our store when not sold out, and online retailers.
Find Early Riser online at:
Amazon | Thriftbooks | Bookshop.org​

A smaller paperback book (The Loaf I Meant To Bake: A Baker's Journal of Grain, Time & Intention) featuring all naturally leavened products using only local, organic grains, with less story, and more recipes. 
Find The Loaf I Meant To Bake online at:
​Amazon |
​Beverages:
We have always offered Ferris Organic and/or Fair Trade Coffee now complemented with local, Calder Dairy if desired:
​
Ferris French Roast - A robust dark roast with low acidity, & high roasted flavor notes.
Ferris Burundi Musenyi (Light) - Fair-trade, single origin with tasting notes of malty, soft, earl grey and brown sugar.

Organic Teas from Frontier Organics:
Turmeric Ginger - An herbal tea with organic ginger and turmeric, good for the joints, stomach and wellbeing.
Darjeeling - A black tea with a unique smell and flavor, almost citrus like and full bodied.
Gunpowder Green - High caffeine green tea, full flavor, robust and slightly smoky.
Matcha- ​Organic, Ceremonial grade Japanese Matcha, served hot. Not a latte, so feel free to add cream if needed.


Current Hours of Operation during these times are:
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
​Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
Do not email orders. Do not leave a message over voicemail for an order.
​
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.

All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.

Photography done by : Jack Hoyle Photography
​118 W Chicago Blvd
Tecumseh, Mi 49286
517.301.4664
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, sesame and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, tree nuts, soy, milk, wheat, sesame and egg allergies. We use the same equipment, same oven, same ventilation system and same tables for all our products. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.