Specials for the week of December 6th
Pfeffernusse Brioche (Everyday) - Modeled after the holiday cookie, every year I make a spiced, peppery, buttery rich bun with the addition of almond flour and a light, white glaze. Perfect for tea, coffee or enjoying with glee in your eyes on a cold, winters' day.
Apple & Brie Savory (Everyday) - Traditional all-butter croissant with the addition of a double creme brie and crisp apples with thyme, rosemary and black pepper.
Brewer's Loaf (Thursday) - In collaboration with the brewing company, I am using Astro Lounge IPA grains in a crisp, fresh milled flour rustic loaf. The light texture of our Italian, but a robust flavor like our multigrain. Beer & bread, my favorite things!
Regional Flour Loaf (Friday & Saturday) - In preparations for my Masters next year, this loaf is a trial run of my demonstration of abilities to mill my own flour, and make a batch of loaves using entirely locally grown and handled grains. I am making a 100% whole-grain starter similar to the Flemish 'Desem' loaves of yesteryear, adding a soaker of cracked Frederick wheat & abruzzi heritage rye with the addition of lightly toasted fennel & sea salt.
German Stollen (Everyday leading up to Christmas) - More cake than bread with a very high quantity of butter and eggs and the addition of rum soaked cherries, cranberries, and raisins alongside orange, lemon and cinnamon. A rich, sweet, seasonally flavored dessert.
Pfeffernusse Brioche (Everyday) - Modeled after the holiday cookie, every year I make a spiced, peppery, buttery rich bun with the addition of almond flour and a light, white glaze. Perfect for tea, coffee or enjoying with glee in your eyes on a cold, winters' day.
Apple & Brie Savory (Everyday) - Traditional all-butter croissant with the addition of a double creme brie and crisp apples with thyme, rosemary and black pepper.
Brewer's Loaf (Thursday) - In collaboration with the brewing company, I am using Astro Lounge IPA grains in a crisp, fresh milled flour rustic loaf. The light texture of our Italian, but a robust flavor like our multigrain. Beer & bread, my favorite things!
Regional Flour Loaf (Friday & Saturday) - In preparations for my Masters next year, this loaf is a trial run of my demonstration of abilities to mill my own flour, and make a batch of loaves using entirely locally grown and handled grains. I am making a 100% whole-grain starter similar to the Flemish 'Desem' loaves of yesteryear, adding a soaker of cracked Frederick wheat & abruzzi heritage rye with the addition of lightly toasted fennel & sea salt.
German Stollen (Everyday leading up to Christmas) - More cake than bread with a very high quantity of butter and eggs and the addition of rum soaked cherries, cranberries, and raisins alongside orange, lemon and cinnamon. A rich, sweet, seasonally flavored dessert.
Breads (Everyday):
Baguette - Traditional French baguette with a 20 hour fermentation
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast.
Multigrain - A blend of bakery milled organic, corn, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust, 25% bakery milled whole-grain flour.
Cheddar Sourdough -Our country sourdough with the addition of white cheddar chunks.
Cinnamon-Raisin Sourdough - Our country sourdough with raisins soaked in vanilla, honey and cinnamon.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Baguette - Traditional French baguette with a 20 hour fermentation
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast.
Multigrain - A blend of bakery milled organic, corn, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust, 25% bakery milled whole-grain flour.
Cheddar Sourdough -Our country sourdough with the addition of white cheddar chunks.
Cinnamon-Raisin Sourdough - Our country sourdough with raisins soaked in vanilla, honey and cinnamon.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Special Bread Bakes:
Tuesday: Pain de Seigle - French Rye using bakery milled organic rye flour. Tangy, dense and fulfilling.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Baker's Choice - A constant changing special using seasonal, regional or baker curious flavors and grains.
Friday: Sourdough Rye - Deli Rye with 30% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using local eggs, honey, and olive oil
Saturday: Cranberry-Pecan Sourdough - Our sourdough with 30% of the weight being New England Cranberries & Pecans
Tuesday: Pain de Seigle - French Rye using bakery milled organic rye flour. Tangy, dense and fulfilling.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Baker's Choice - A constant changing special using seasonal, regional or baker curious flavors and grains.
Friday: Sourdough Rye - Deli Rye with 30% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using local eggs, honey, and olive oil
Saturday: Cranberry-Pecan Sourdough - Our sourdough with 30% of the weight being New England Cranberries & Pecans
Croissants (Viennoiserie):
Croissant
Chocolate Croissant
Apple Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Rotating Sweet & Savory Specials
Croissant
Chocolate Croissant
Apple Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Rotating Sweet & Savory Specials
Baked Goods:
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffins
Cherry Scone
Baker Choice Scone
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffins
Cherry Scone
Baker Choice Scone
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cookies (available in packs of 6):
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Pecan Shortbread
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Pecan Shortbread
Tarts and Cakes:
Lemon Tart -4"
Seasonal Tarts - Call for variety
Carrot Cake -By the slice or call to order other sizes
Lemon Tart -4"
Seasonal Tarts - Call for variety
Carrot Cake -By the slice or call to order other sizes
Current Hours of Operation during these times are:
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
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115 S Evans St
Tecumseh, Mi 49286 517.301.4664 |
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.