Specials for the week of January 24th
Asparagus Danish (Everyday) - Sesame covered danish dough with a nook of caramelized onions and lightly roasted asparagus on top.
Bear Claw (Everyday) - Cinnamon cream, pecan and chocolate chip filled bear claw style danish with streusel on top for good measure.
Pretzel Bread (Thursday) - Just a big ol' pretzel loaf.
Buttermilk Wheat (Friday & Saturday) - Hearty whole-grain loaf with soaked fresh ground wheat and pumpkin seeds. Makes for a dense, and delicious pan loaf in the style of German whole-grain bread.
Asparagus Danish (Everyday) - Sesame covered danish dough with a nook of caramelized onions and lightly roasted asparagus on top.
Bear Claw (Everyday) - Cinnamon cream, pecan and chocolate chip filled bear claw style danish with streusel on top for good measure.
Pretzel Bread (Thursday) - Just a big ol' pretzel loaf.
Buttermilk Wheat (Friday & Saturday) - Hearty whole-grain loaf with soaked fresh ground wheat and pumpkin seeds. Makes for a dense, and delicious pan loaf in the style of German whole-grain bread.
Breads (Everyday):
Baguette - Traditional French baguette with a 20 hour fermentation
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast.
Multigrain - A blend of bakery milled organic, corn, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust, 25% bakery milled whole-grain flour.
Cheddar Sourdough -Our country sourdough with the addition of white cheddar chunks.
Cinnamon-Raisin Sourdough - Our country sourdough with raisins soaked in vanilla, honey and cinnamon.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Baguette - Traditional French baguette with a 20 hour fermentation
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast.
Multigrain - A blend of bakery milled organic, corn, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust, 25% bakery milled whole-grain flour.
Cheddar Sourdough -Our country sourdough with the addition of white cheddar chunks.
Cinnamon-Raisin Sourdough - Our country sourdough with raisins soaked in vanilla, honey and cinnamon.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Special Bread Bakes:
Tuesday: Pain de Seigle - French Rye using bakery milled organic rye flour. Tangy, dense and fulfilling.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Baker's Choice - A constant changing special using seasonal, regional or baker curious flavors and grains.
Friday: Sourdough Rye - Deli Rye with 30% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using local eggs, honey, and olive oil
Saturday: Raisin-Pecan Sourdough - Our sourdough with 30% of the weight being Raisins & Pecans
Tuesday: Pain de Seigle - French Rye using bakery milled organic rye flour. Tangy, dense and fulfilling.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Baker's Choice - A constant changing special using seasonal, regional or baker curious flavors and grains.
Friday: Sourdough Rye - Deli Rye with 30% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using local eggs, honey, and olive oil
Saturday: Raisin-Pecan Sourdough - Our sourdough with 30% of the weight being Raisins & Pecans
Croissants (Viennoiserie):
Croissant
Chocolate Croissant
Vegan Croissant
Vegan Chocolate Croissant
Michigan Fruit Danish
Pain aux Raisin
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Vegan Cinnamon Roll
Rotating Sweet & Savory Specials
Croissant
Chocolate Croissant
Vegan Croissant
Vegan Chocolate Croissant
Michigan Fruit Danish
Pain aux Raisin
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Vegan Cinnamon Roll
Rotating Sweet & Savory Specials
Baked Goods:
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffin - Cherry Almond
Cherry Scone
Baker Choice Scone - Coffee Pecan
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffin - Cherry Almond
Cherry Scone
Baker Choice Scone - Coffee Pecan
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cookies (available in packs of 6):
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Pecan Shortbread
Vegan Chocolate Chip
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Pecan Shortbread
Vegan Chocolate Chip
Tarts and Cakes:
Lemon Tart -4"
Apricot & Cream Tart - 4" A layer of apricot jam with pastry cream and streusel on top.
Vanilla & Almond Pound Cake - 1" slices Call to order a full 9x4 cake
Frangipane Torte - Pie size slices featuring a shortbread crust, and an almond & pastry cream filling. Very rich and lucisous. Call ahead to order a full 8" tart
Lemon Tart -4"
Apricot & Cream Tart - 4" A layer of apricot jam with pastry cream and streusel on top.
Vanilla & Almond Pound Cake - 1" slices Call to order a full 9x4 cake
Frangipane Torte - Pie size slices featuring a shortbread crust, and an almond & pastry cream filling. Very rich and lucisous. Call ahead to order a full 8" tart
Current Hours of Operation during these times are:
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
Tuesday through Saturday:
Open at: 7 a.m. - 12:30 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
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115 S Evans St
Tecumseh, Mi 49286 517.301.4664 |
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.