Caramel Apple Danish (Daily) - Diced apples on top of a vanilla pastry cream, topped with streusel and then a coating of fresh made caramel after leaving the oven!
Chocolate cream filled Croissant(Daily) - Croissant bun filled with chocolate cream, dipped and topped with pecans and chocolate!
Landbrot (Thursday)- German farm bread, made with a blend of organic fresh milled wheat and rye. A wonderful crust, darker crumb color and excellent shelf life. Ist sehr lecker!
Grainery Loaf (Friday & Saturday) - Coated in toasted sunflower seeds to mess up your counter, flavored with a good amount of honey, cracked grains, more sunflower seeds, naturally leavened and a ‘souper’ loaf for soupin’
Breads (Everyday): Baguette - Traditional French baguette with a 30 hour fermentation, Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast, . Multigrain - A blend of bakery milled organic, wheat, rye and oats & sunflower seeds. Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust. Cheddar Sourdough -Our country sourdough with the addition of White Cheddar. Cinnamon-Raisin Sourdough- Our country sourdough with raisins soaked in vanilla, local honey and cinnamon. Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor. Pretzels- German style, dipped in lye with coarse sea salt.
Special Bread Bakes: Tuesday: Old World Rye - A blend of whole-grain wheat starter, whole-grain rye starter, and fresh milled wheat. A tasty, wonderful 'Old Chicago' or 'Old Detroit' style rye bread with a following. Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds. Thursday: Baker's Choice - A constant changing special using seasonal, regional or baker curious flavors and grains. Friday: Sourdough Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds. Challah - A beautiful braided loaf using local eggs, honey, and olive oil Saturday: Raisin-Pecan Sourdough - Our sourdough with 30% of the weight being Raisins & Pecans
Tarts and Cakes: Carrot Cake - 9x13 or slice Lemon Tart -4" Pécan & Cranberry - 4”
Current Hours of Operation during these times are: Tuesday through Saturday: Open at: 7 a.m. - 12:30 p.m. or sold out Orders Picked up by noon Call during open hours with one day notice to ensure availability Ordering over the phone is encouraged if you can not make it early, or need to guarantee product Phone: 517-301-4664 As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
115 S Evans St Tecumseh, Mi 49286 517.301.4664
Allergens Disclosure: We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe or people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.