Specials For The Week of September 28th:
Chocolate, Pecan and Cinnamon Bun (Wednesday) - A tasty morning bun using buttery & rich croissant dough with a smear of cinnamon-butter, a hefty dosage of semi-sweet chocolate and pecan halves. A cinnamon bun plus some if you will.
Pear & Wine Danish (Thursday-Saturday) - Pears from Farmer Pat cooked in Cabernet and accentuated with a touch of vanilla and Michigan Sugar, rolled up in a croissant with Roquefort Style Cheese and baked till crispy and yummy. I'll call it a savory this week.
Apple Bellini Sourdough (Friday & Saturday) - Pan toasted Fennel Seeds come together with local cider and diced apples to make for a fun loaf of sourdough bread. I am using Apple Cider as the liquid for the rye-starter and in the loaf to induce as much apple-y goodness, then adding that delightful speckling of toasted fennel seeds to make you go Mmmm.
Pizza - Thursday from 11 till 12:30. Margarita or our rotating special. By the slice or whole. Special for Thursday the 1st of October is a Potato & Leek Pizza
Apple danish, pumpkin danish, Apple Cake are still all on the menu and have moved to the 'Pastry Menu' of our website.
Chocolate, Pecan and Cinnamon Bun (Wednesday) - A tasty morning bun using buttery & rich croissant dough with a smear of cinnamon-butter, a hefty dosage of semi-sweet chocolate and pecan halves. A cinnamon bun plus some if you will.
Pear & Wine Danish (Thursday-Saturday) - Pears from Farmer Pat cooked in Cabernet and accentuated with a touch of vanilla and Michigan Sugar, rolled up in a croissant with Roquefort Style Cheese and baked till crispy and yummy. I'll call it a savory this week.
Apple Bellini Sourdough (Friday & Saturday) - Pan toasted Fennel Seeds come together with local cider and diced apples to make for a fun loaf of sourdough bread. I am using Apple Cider as the liquid for the rye-starter and in the loaf to induce as much apple-y goodness, then adding that delightful speckling of toasted fennel seeds to make you go Mmmm.
Pizza - Thursday from 11 till 12:30. Margarita or our rotating special. By the slice or whole. Special for Thursday the 1st of October is a Potato & Leek Pizza
Apple danish, pumpkin danish, Apple Cake are still all on the menu and have moved to the 'Pastry Menu' of our website.
Current Hours of Operation during these times are:
Wednesday through Saturday:
Open at: 7 a.m. -12 p.m. or sold out
Orders Picked up by Noon
Call with one day notice to ensure availability
Ordering encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
A small husband & wife only operation with limited quantities, baked fresh each morning for that day only.
Wednesday through Saturday:
Open at: 7 a.m. -12 p.m. or sold out
Orders Picked up by Noon
Call with one day notice to ensure availability
Ordering encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
A small husband & wife only operation with limited quantities, baked fresh each morning for that day only.
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115 S Evans St
Tecumseh, Mi 49286 517.301.4664 tecumseh.bread.pastry@gmail.com |