TECUMSEH BREAD & PASTRY EST. 2016
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YOUR CART

Our Bakery

Our family bakery meticulously crafts our goods daily using traditional techniques and the finest ingredients. Committed to simplicity, quality, and flavor, we prioritize local sourcing, milling our whole grains fresh, and incorporating local butter, milk, eggs, flour, and organic ingredients whenever feasible.

To ensure a sufficient supply, we recommend preordering. Our production  commences at midnight and continues throughout the day, with the bakery remaining open until 1 p.m. or until all products are sold.

During our operating hours, please contact us via phone to place an order. Kindly refrain from leaving messages or emails for orders.
-Much love and lots of loaves, Arlo CBB, CVB, CAB
Specials for the week of 6/9

Blueberry Dipped Croissant(SOLD OUT FOR SATURDAY MAKING A STRAWBERRY ONE IN PLACE OF IT) - A traditional croissant dipped in a freshly pressed blueberry juice icing with local honey and vanilla bean.
Goat Cheese & Scallion Danish - A danish topped with everything topping, goat cheese, green onions, featuring all kinds of savory breakfast flavor!
Parmesan Pepper Sourdough (Saturday only) - Our traditional Country sourdough (flour, water, salt), with the addition of coarse cracked black peppercorn, and grated Parmesan cheese.

Bread (Everyday):
Our breads are made with high quality wheat, and all feature local, organic grains milled fresh at the bakery. *denotes 100% organic whole grain flour in products
Baguette 
Italian
5 Grain & Seed*
Country Sourdough 
Cheddar Sourdough 
Miche* 
Pretzels


​​Croissants (Viennoiserie):
Butter Croissant
Chocolate Croissant

Raspberry Danish
​Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond Croissant
​Chocolate Almond Croissant

Cinnamon Roll
Special Bread Bakes:
Wednesday: 3-Seed Sourdough
Thursday:  I'll be dedicating Thursdays for a while to practicing for a competitive show, it might be bread, maybe pastry, hard to say till the morning of.

Friday: Sourdough Caraway Rye
Saturday: Cherry-Pecan Sourdough 
Assorted Sweets:
Eclair*
Cinnamon Coffee Cake 
Granola Bar
Breakfast Cookie*
Penny's Nutty Nola Peanut Butter Granola*
Carrot Cake *
​Fruit Tarts
Cookies (available in packs of 6):
Chocolate Chip*
Ginger Molasses*
Oatmeal Cherry*
Peanut Butter
Chocolate Chip Peanut Butter
Looking for Our Book?
Check out Early Riser, a book by me, Arlo, about the rhythms of baking, early mornings, and the art of craft. A book really written for those that shop with us and have since the start. This book is more of a memoir than a recipe book, though there are twelve or so bakery recipes in it. A small glimpse at the journey to this day. Available at our store when not sold out, and online retailers.
Find Early Riser online at:
Amazon | Thriftbooks | Bookshop.org​
​Beverages:
We have always offered Ferris Organic and/or Fair Trade Coffee now complemented with local, Calder Dairy if desired:
​

Ferris French Roast (Available as cold brew as well) - A robust dark roast with low acidity, & high roasted flavor notes.
Ferris Costa Rican (Light) - Fair-trade, single sourced with a bit of bright acidity, moon dried and rather unique.


Organic Teas from Frontier Organics:
Lemon Ginger -
An herbal tea with lemon zest & lemon grass, bits of citrus peel and a pinch of coriander.
Darjeeling - A black tea with a unique smell and flavor, almost citrus like and full bodied.
Gunpowder Green - High caffeine green tea, full flavor, robust and slightly smoky.
Matcha- ​Organic, Ceremonial grade Japanese Matcha, served hot or iced. Not a latte, so feel free to add cream if needed.


Current Hours of Operation during these times are:
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
​Orders Picked up by noon

Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product

Phone: 517-301-4664
Do not email orders. Do not leave a message for an order.
​

As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.

All baked goods have and will continued to be made using a renewable 
energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.

Photography done by : Jack Hoyle Photography


​118 W Chicago Blvd
Tecumseh, Mi 49286
517.301.4664


Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, sesame and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, tree nuts, soy, milk, wheat, sesame and egg allergies. We use the same equipment, same oven, same ventilation system and same tables for all our products. The customer acknowledges responsibility for informing his/her/they/them
purchaser of this allergy information.