Specials for the week of 2/1/23
Seasonal Veggie Savory Croissant - Croissant dough topped with onion & garlic cream sauce, sautéed dinosaur kale and heirloom spinach. Seasoned with pepper, salt, herbs and topped with shredded aged cheddar.
Madeleines - classic French petit gateau made with European style butter, pasture raised eggs, vanilla and featuring a delicate texture for dipping in our coffee, or enjoying one or two while looking out on the boulevard on a cold winters day.
Heritage Wheat (Saturday) - A dense German inspired pan loaf with lots of sunflower, oats and honey. Perfect for toast, open faced sandwiches, honey & butter, or some delicious preserves.
Seasonal Veggie Savory Croissant - Croissant dough topped with onion & garlic cream sauce, sautéed dinosaur kale and heirloom spinach. Seasoned with pepper, salt, herbs and topped with shredded aged cheddar.
Madeleines - classic French petit gateau made with European style butter, pasture raised eggs, vanilla and featuring a delicate texture for dipping in our coffee, or enjoying one or two while looking out on the boulevard on a cold winters day.
Heritage Wheat (Saturday) - A dense German inspired pan loaf with lots of sunflower, oats and honey. Perfect for toast, open faced sandwiches, honey & butter, or some delicious preserves.
Breads (Everyday):
Baguette - Traditional French baguette with a 30 hour fermentation,
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast, .
Multigrain - A blend of bakery milled organic, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust.
Cheddar Sourdough -Our country sourdough with the addition of White Cheddar.
Cinnamon-Raisin Sourdough - Our country sourdough with raisins soaked in vanilla, local honey and cinnamon.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Baguette - Traditional French baguette with a 30 hour fermentation,
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast, .
Multigrain - A blend of bakery milled organic, wheat, rye and oats & sunflower seeds.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust.
Cheddar Sourdough -Our country sourdough with the addition of White Cheddar.
Cinnamon-Raisin Sourdough - Our country sourdough with raisins soaked in vanilla, local honey and cinnamon.
Miche - Modeled after the French country sourdough loaves, we make a large four pound boule using fresh bakery milled wheat and rye flour for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Special Bread Bakes:
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Old World Rye - A blend of whole-grain wheat starter, whole-grain rye starter, and fresh milled wheat. A tasty, wonderful 'Old Chicago' or 'Old Detroit' style rye bread with a following.
Friday: Sourdough Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using local eggs, honey, and olive oil
Saturday: Raisin-Pecan Sourdough - Our sourdough Jam Packed with Raisins & Pecans.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Old World Rye - A blend of whole-grain wheat starter, whole-grain rye starter, and fresh milled wheat. A tasty, wonderful 'Old Chicago' or 'Old Detroit' style rye bread with a following.
Friday: Sourdough Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds.
Challah - A beautiful braided loaf using local eggs, honey, and olive oil
Saturday: Raisin-Pecan Sourdough - Our sourdough Jam Packed with Raisins & Pecans.
Croissants (Viennoiserie):
Croissant
Chocolate Croissant
Vegan Croissant
Vegan Chocolate Croissant
Apple Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Vegan Cinnamon Roll
Croissant
Chocolate Croissant
Vegan Croissant
Vegan Chocolate Croissant
Apple Danish
Cream Cheese Danish
Spinach & Feta
Pretzel Croissant
Almond or Chocolate Almond
Cinnamon Roll
Vegan Cinnamon Roll
Baked Goods:
Eclair
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffin - Michigan Blueberry
Cherry Scone
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Eclair
Cinnamon Coffee Cake - By the slice or call to order other sizes
Muffin - Michigan Blueberry
Cherry Scone
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cookies (available in packs of 6):
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Chocolate Chip
Ginger Molasses
Oatmeal Raisin
Peanut Butter
Chocolate Chip Peanut Butter
Brown Butter Shortbread
Shortbread
Tarts and Cakes:
Carrot Cake - 9x13 or slice
Lemon Tart -4"
Ganache Tart -4”
Parisian Flan - Slice
Basque Cake - Slice
Carrot Cake - 9x13 or slice
Lemon Tart -4"
Ganache Tart -4”
Parisian Flan - Slice
Basque Cake - Slice
Current Hours of Operation during these times are:
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
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118 W Chicago Blvd
Tecumseh, Mi 49286 517.301.4664 |
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, nut, soy, milk, wheat, and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.