Specials for the week of January 25th:
Bialys (Daily) - It's like a bagel, but it's not. It's a Bialy! Filled with the classic onion & poppy seed mix for a chewy, you'll want to brush your teeth afterwards treat!
Asparagus Savory (Daily) - Our traditional croissant rolled up with cheese and asparagus spears, topped with sesame seeds and a touch of garlic.
Beer & Peanuts Croissant (Daily) - Am I on a barstool? Or am I enjoying breakfast right now? It's been a few years since I did this one...our traditional croissant with crushed peanuts and Tecumseh Brewing Company Sweet Beer glaze. Salty, Sweet, Buttery. Yummy.
Anadama Bread (Friday-Saturday) - A hearty blend of Organic Rye flour, Corn, and Wheat with a slight perceptible sweetness of molasses paired with sourdough making for a delicious, dark & hearty loaf.
Pizza - Thursday the 28th 11:00 a.m. till 1:00 p.m.
Special pizza for the week is a white pizza with thinly sliced potatoes, Rosemary, garlic and onions.
Ferris fair-trade, organic coffee always $1.25 a cup before 9 a.m., $2.00 afterwards.
Bialys (Daily) - It's like a bagel, but it's not. It's a Bialy! Filled with the classic onion & poppy seed mix for a chewy, you'll want to brush your teeth afterwards treat!
Asparagus Savory (Daily) - Our traditional croissant rolled up with cheese and asparagus spears, topped with sesame seeds and a touch of garlic.
Beer & Peanuts Croissant (Daily) - Am I on a barstool? Or am I enjoying breakfast right now? It's been a few years since I did this one...our traditional croissant with crushed peanuts and Tecumseh Brewing Company Sweet Beer glaze. Salty, Sweet, Buttery. Yummy.
Anadama Bread (Friday-Saturday) - A hearty blend of Organic Rye flour, Corn, and Wheat with a slight perceptible sweetness of molasses paired with sourdough making for a delicious, dark & hearty loaf.
Pizza - Thursday the 28th 11:00 a.m. till 1:00 p.m.
Special pizza for the week is a white pizza with thinly sliced potatoes, Rosemary, garlic and onions.
Ferris fair-trade, organic coffee always $1.25 a cup before 9 a.m., $2.00 afterwards.
Current Hours of Operation during these times are:
Tuesday through Saturday:
Open at: 7 a.m. - 3 p.m. or sold out
Orders Picked up by 1 p.m.
Call with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
A small husband & wife only operation with limited quantities, baked fresh each morning for that day only.
Tuesday through Saturday:
Open at: 7 a.m. - 3 p.m. or sold out
Orders Picked up by 1 p.m.
Call with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
A small husband & wife only operation with limited quantities, baked fresh each morning for that day only.
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115 S Evans St
Tecumseh, Mi 49286 517.301.4664 |