Specials for the week of September 9th
Pear & Almond Danish - Danish dough topped with sliced local pears, a fresh made frangipane (almond & pastry cream filling) and sugar.
Pumpkin Sage Savory - A savory danish topped a roasted pumpkin béchamel, sage and onion filling with parmesan cheese.
Kommissbrot (Saturday Only) - A traditional German Pan loaf with a softer, yet firm crust, baked in a loaf pan and meant to have a nice shelf life. Modestly whole-grain at 66%, the flavor has warming-tones to it, slightly sour, and has serves the best use for open faced toast, sandwiches or paired with richer soups. If you have been shopping with us for a long while, eight years ago at our retail shop this was called 'German Rye' when I made it daily.
Pear & Almond Danish - Danish dough topped with sliced local pears, a fresh made frangipane (almond & pastry cream filling) and sugar.
Pumpkin Sage Savory - A savory danish topped a roasted pumpkin béchamel, sage and onion filling with parmesan cheese.
Kommissbrot (Saturday Only) - A traditional German Pan loaf with a softer, yet firm crust, baked in a loaf pan and meant to have a nice shelf life. Modestly whole-grain at 66%, the flavor has warming-tones to it, slightly sour, and has serves the best use for open faced toast, sandwiches or paired with richer soups. If you have been shopping with us for a long while, eight years ago at our retail shop this was called 'German Rye' when I made it daily.
Our Wonderful Products:
Breads (Everyday):
Baguette - Traditional French baguette with a 30 hour fermentation, and a combination of natural leaven & baker’s yeast.
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast and natural leaven.
5 Grain & Seed - A blend of bakery milled organic wheat, rye, oats, flax & sunflower seeds, whole grain and long fermented.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust using bakery milled organic wheat & rye.
Cheddar Sourdough -Our country sourdough with the addition of aged Wisconsin White Cheddar.
Miche - Modeled after the French countryside sourdough loaves, we make a large four pound boule using fresh bakery milled spring & winter wheat along with rye for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Baguette - Traditional French baguette with a 30 hour fermentation, and a combination of natural leaven & baker’s yeast.
Italian - Crisp, thin crust, long fermented but with the use of a touch of yeast and natural leaven.
5 Grain & Seed - A blend of bakery milled organic wheat, rye, oats, flax & sunflower seeds, whole grain and long fermented.
Country Sourdough - Our French style sourdough with a long fermentation and a thick, crispy crust using bakery milled organic wheat & rye.
Cheddar Sourdough -Our country sourdough with the addition of aged Wisconsin White Cheddar.
Miche - Modeled after the French countryside sourdough loaves, we make a large four pound boule using fresh bakery milled spring & winter wheat along with rye for a sensational whole-grain flavor.
Pretzels - German style, dipped in lye with coarse sea salt.
Special Bread Bakes:
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Regional Grain Loaf - Naturally leavened overnight using organic grains, milled at the bakery and grown within 3-4 hours from the shop. A high-hydration table bread with many uses but putting to good use regenerative growing practices, organic farming, and honest ingredients.
Friday: Sourdough Caraway Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds.
Saturday: Cherry-Pecan Sourdough - Our sourdough jam packed with Cherries & Pecans.
Wednesday: 3-Seed - Sourdough loaf using sunflower, flax and sesame seeds.
Thursday: Regional Grain Loaf - Naturally leavened overnight using organic grains, milled at the bakery and grown within 3-4 hours from the shop. A high-hydration table bread with many uses but putting to good use regenerative growing practices, organic farming, and honest ingredients.
Friday: Sourdough Caraway Rye - Deli Rye with 40% organic fresh milled rye flour, and caraway seeds.
Saturday: Cherry-Pecan Sourdough - Our sourdough jam packed with Cherries & Pecans.
Croissants (Viennoiserie):
Butter Croissant
Chocolate Croissant
Apple Danish
Cream Cheese Danish
Cider Dipped Croissant
Spinach & Feta
Pretzel Croissant
Almond Croissant
Chocolate Almond Croissant
Cinnamon Roll
Butter Croissant
Chocolate Croissant
Apple Danish
Cream Cheese Danish
Cider Dipped Croissant
Spinach & Feta
Pretzel Croissant
Almond Croissant
Chocolate Almond Croissant
Cinnamon Roll
Baked Goods:
Eclair
Coffee Eclair (filled with coffee cream)
Pumpkin Eclair (Filled with pumpkin cream)
Cinnamon Coffee Cake - By the slice or 9x13
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Eclair
Coffee Eclair (filled with coffee cream)
Pumpkin Eclair (Filled with pumpkin cream)
Cinnamon Coffee Cake - By the slice or 9x13
Granola Bar
Breakfast Cookie
Penny's Nutty Nola - Peanut Butter Granola with dark chocolate
Cookies (available in packs of 6):
Chocolate Chip
Ginger Molasses
Oatmeal Cherry
Peanut Butter
Chocolate Chip Peanut Butter
Chocolate Chip
Ginger Molasses
Oatmeal Cherry
Peanut Butter
Chocolate Chip Peanut Butter
Tarts and Cakes:
Carrot Cake - 9x13 or slice
Maple Pecan Tart - 4"
Apple Tart - 4"
Ganache Tart - 4"
Beverages:
We have always offered Ferris Organic and/or Fair Trade Coffee now complemented with local, Calder Dairy if desired:
Ferris French Roast - A robust dark roast with low acidity, & high roasted flavor notes.
Ferris Brazilian (Light) - Fair-trade, single sourced with a creamy, nutty, smooth flavor, less fruity, slightly more acidic and easy to drink.
Cold Brew - Smooth, full flavored and low acidity thanks to a long, slow, cold steep. A delightful, strong coffee drink.
Organic Teas from Frontier Organics:
Lemon Ginger - An herbal tea with lemon zest & lemon grass, bits of citrus peel and a pinch of coriander.
Darjeeling - A black tea with a unique smell and flavor, almost citrus like and full bodied.
Gunpowder Green - High caffeine green tea, full flavor, robust and slightly smoky.
Turmeric Ginger- A blend of organic turmeric and ginger for a almost spicy drink, great for stomach, muscles or enjoying with a pastry
Darjeeling Ice Tea - Darjeeling but steeped overnight and served with Ice for a hot day!
Carrot Cake - 9x13 or slice
Maple Pecan Tart - 4"
Apple Tart - 4"
Ganache Tart - 4"
Beverages:
We have always offered Ferris Organic and/or Fair Trade Coffee now complemented with local, Calder Dairy if desired:
Ferris French Roast - A robust dark roast with low acidity, & high roasted flavor notes.
Ferris Brazilian (Light) - Fair-trade, single sourced with a creamy, nutty, smooth flavor, less fruity, slightly more acidic and easy to drink.
Cold Brew - Smooth, full flavored and low acidity thanks to a long, slow, cold steep. A delightful, strong coffee drink.
Organic Teas from Frontier Organics:
Lemon Ginger - An herbal tea with lemon zest & lemon grass, bits of citrus peel and a pinch of coriander.
Darjeeling - A black tea with a unique smell and flavor, almost citrus like and full bodied.
Gunpowder Green - High caffeine green tea, full flavor, robust and slightly smoky.
Turmeric Ginger- A blend of organic turmeric and ginger for a almost spicy drink, great for stomach, muscles or enjoying with a pastry
Darjeeling Ice Tea - Darjeeling but steeped overnight and served with Ice for a hot day!
Current Hours of Operation during these times are:
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
Do not email orders. Do not leave a message for an order.
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
Wednesday through Saturday:
Open at: 7 a.m. - 1 p.m. or sold out
Orders Picked up by noon
Call during open hours with one day notice to ensure availability
Ordering over the phone is encouraged if you can not make it early, or need to guarantee product
Phone: 517-301-4664
Do not email orders. Do not leave a message for an order.
As a small husband & wife operation making items from scratch with limited quantities, baked fresh each morning for that day only, we can sell out of popular items and recommend calling ahead if you are looking for something particular.
All baked goods have and will continued to be made using a renewable energy program with purposeful ingredients and intent. A better tomorrow, one loaf at a time.
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118 W Chicago Blvd
Tecumseh, Mi 49286 517.301.4664 |
Allergens Disclosure:
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, tree nuts, soy, milk, wheat, sesame and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.
We offer products with peanuts, nuts, milk, eggs, and wheat. Although we take time and steps to minimize the cross contamination, we cannot guarantee that any of our products are 100% safe for people with peanut, tree nuts, soy, milk, wheat, sesame and egg allergies. The customer acknowledges responsibility for informing his/her/they/them purchaser of this allergy information.